Groups & Conferences

Hotel Scandic Visby provides a relaxed atmosphere for conference participants, with all amenities and comforts within easy reach. The conference rooms are fully equipped for efficient meetings and there is always a conference host available for personal service. The conference rooms are located next to the restaurant where participants can go for relaxing food and coffee breaks.

In our restaurants, we serve classic dishes creatively with influences from around the world, with the ambition to reach a high culinary level. It is also natural for us to make sure that there is something for all taste buds regardless of allergies and preferences.

We follow the authorities’ guidelines and recommendations for how to conduct a safe hotel and restaurant business during the current pandemic. To ensure just that, we have rigorous procedures and routines in place at the hotel regarding improved cleaning, physical distance and food service. Our top priority is the well-being and safety of our guests and team members.

Booking inquiry

+46 498-201250
meeting.visby@scandichotels.com

Conference package

One-day package

Conference hall including basic equipment
Coffee tea, water
Morning coffee
Lunch buffet
Afternoon coffee “Taste Break”

24-hour package

The same as the 1-day package plus

2-course dinner and coffee/tea
Overnight stay in a single or double room including breakfast buffet.

Evening package

Conference hall including basic Equipment.
Coffee tea, water
Snack meal.

Group Menu buffet

Save Menu ››

Monday
Mackerel/browned butter/apple/lemon mayonnaise
Baked pork collar/port wine gravy/Polenta/semi dried tomato
Cheesecake/lemon/season berries

Tuesday
Ramsom soup/cheese croutons
Lamb patties/root vegetables/herb- and garlic yoghurt
Saffron cheesecake/dewberry coulis/whipped cream

Wednesday
Cheese tartlet/Mixed salad
Cod/beetroot/capers/citronette with brown butter
Pannacotta/almond biscoitti/berries

Thursday
Zucchini soup/coconut/curry
Chicken breast/tarragon sauce/cauliflower
Chocolate brownie/raspberries

Friday
Beet tartar/creamcheese with saffron/roasted kavring bread
Weekend roast/rosted potatoes/pickled cucumber
White chocolate mousse/passionfruit

Saturday
Summer salade/melon/prosciutto
Fish stew/toamtoe/saffron/sourcream
Tjinuski cream/whipped cream/blueberry

Sunday
Roasted couliflower soup/hazelnut topping
Slow cooked meat/potatoes- and rootselleri puré/thyme
Apple cake/vanilla sauce

Subject to changes

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